Recipe of Any-night-of-the-week Chicken pot pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken pot pie:

1. Nonstick cooking spray
2. 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
3. 3/4 teaspoon salt
4. 1/2 teaspoon freshly ground black pepper
5. 4 teaspoons olive oil
6. 1 medium onion, chopped
7. 2 medium carrots, chopped
8. 2 celery stalks, chopped
9. 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
10. 1/4 cup all-purpose flour
11. 1 1/2 cups milk
12. 1 cup low-sodium chicken broth
13. 1 can peas, drained
14. Chicken seasoning
15. 1 can biscuits

Instructions to make to make Chicken pot pie

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Chicken pot pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!