Recipe of Ultimate Brad's West African Chicken, Collard Green, and Peanut Stew

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Brad's West African Chicken, Collard Green, and Peanut Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas won't just allow you to get off to a great start for ending the lunch rut we all seem to find ourselves at at any point or another but also to test new things on your very own.

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Many things affect the quality of taste from Brad's West African Chicken, Collard Green, and Peanut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's West African Chicken, Collard Green, and Peanut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brad's West African Chicken, Collard Green, and Peanut Stew using 20 ingredients and 5 steps. Here is how you cook it.

Dealing with a pretty brutal cold, so I just wanted some comfort food. This turned out so good. Flavors were very intense. Of course I didn't invent this recipe, but this is my take on it. I used roasted nuts instead of peanut butter. And where I live I can't get my hands on scotch bonnets. I didn't want the flavor of habanero, so I used yellow chile peppers. Still have a little kick, but a nice non overpowering flavor.

Ingredients and spices that need to be Make ready to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. 2 lbs boneless chicken thighs, cubed
2. 1 cup seasoned flour
3. 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. 1 cup dry white wine
5. 2 tablespoons canola oil
6. Coarse kosher salt and freshly ground black pepper
7. 1/4 cup tomato paste
8. 1 red bell pepper, seeded and chopped
9. 2 yellow chile peppers, minced
10. 2 carrots, diced
11. 1 sweet onion, chopped
12. 3 bay leaves
13. 3 garlic cloves, minced
14. 1 tablespoon finely chopped fresh ginger
15. 1/4 teaspoon ground cumin
16. 1/2 cinnamon stick
17. 1/2 cup chopped cilantro
18. 1/2 cup lightly salted roasted peanuts
19. 4 cups loosely packed chopped collard greens
20. 2 sweet potatoes, peeled and cut into 1/2-inch cubes

Steps to make to make Brad's West African Chicken, Collard Green, and Peanut Stew

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food How to Make Perfect Brad's West African Chicken, Collard Green, and Peanut Stew. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!